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Eggplant Salad with Peppers and Mint
on February 14, 2022
Summer grilling season isn't complete without this easy to prepare salad. Packed with flavor, this salad can be used as an entree or a side dish,
Credit: https://www.kensfoodservice.com/recipes/eggplant-salad-with-peppers-and-mint
Ingredients
- 4 cups Eggplant , Cut 1" diced
- 10 fl oz Balsamic Vinaigrette Dressing
- 2 cups Mixed Bell Peppers, Cut 1"
- 2 cups Cherry Tomatoes , Halved
- 2 cups Field Greens
- 2 cups Farro, Cooked
- 3 oz Feta
- 1/2 cup Mint Leaves
Method
- Preheat oven to 425°F.
- Toss eggplant with 4 fl oz Balsamic Vinaigrette Dressing, reserving the rest.
- Bake until tender & golden, about 20 minutes, & then let cool.
- In a large bowl combine eggplant, peppers, tomatoes, field greens, farro, feta & mint.
- Toss with remaining Balsamic Vinaigrette Dressing & serve.
Featured Product in this recipe:
Ken's Balsamic Vinaigrette 1.5 oz Pouch
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