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Buffalo Mac & Cheese
on November 05, 2020
Who doesn't love mac & cheese? Rich, creamy comfort food, but with some heat, is just what one needs on a cool fall or winter evening. You can also add chicken or shrimp for an additional fee.
Ingredients
- 1 lb Cooked Elbow Macaroni
- 3 cups Whole Milk
- 3 cups Shredded Four Cheese Blend of Cheese
- 1 cup Boursin Cheese
- 1.5 cup Bread Crumbs
- 1/2 cup Jersey Shore Mild Sauce
- 1/2 cup Chopped Green Onion
- 1/2 cup Grated Parmesan Cheese
- 4 tbsp Unsalted Butter
- 4 tbsp All Purpose Flour
- 1 tsp Salt
- 1/2 tsp Pepper
Method
- Preheat oven to 350°F
- Over medium heat, melt butter in a saucepan
- Stir in salt, pepper and flour; cooking 1-2 minutes
- Whisk in milk, stirring until thick and bubbling
- Reduce heat and add cheeses until melted.
- Combine mild sauce, green onion and macaroni to saucepan, mixing well.
- Once fully mixed spoon into an ungreased cassarole dish.
- Mix together bread crumbs and grated parmesan and top the pasta
- Bake 20-25 minutes or until it reaches an internal temperature of 165°F.
- Serve
