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Buffalo Chicken Dip
on November 25, 2020
If you serve tortilla chips, vegetable sticks, Bavarian pretzels, bruschetta bread or something else with a side dip or topping, how about serving this buffalo chicken dip at an upcharge. Spicy and full of flavor, this dip is sure to have customers lining up to your doors. Use with Sweet Baby Ray Buffalo Sauce or your favorite brand.
Ingredients
- 2 cups Shredded Cooked Chicken
- 1 cup Ranch Dressing
- 3/4 cup Mild Buffalo Sauce
- 1.5 cups Shredded Colby Jack
- 1 cup Soft Cream Cheese
Method
- Preheat oven to 350°F
- Mix all ingredients together in a large bowl
- Transfer mixture to an oven safe dish
- Bake for 30 minutes
- Serve with crackers, chips, veggies or whatever you want to dip
